Analysis

On this page, we publish the analyses conducted immediately after harvest. The values change over the one-year period until the next harvest, depending on the olive oil’s maturation.

Sensory Test

The preliminary sensory analysis result complies with the requirements of COMMISSION REGULATION (EEC) No 2568/91 (as amended) for an olive oil in the ‘extra virgin’ category.

Chemical Analysis

Regarding the chemical analyses performed, the current sample complies with the requirements of COMMISSION REGULATION (EEC) No 2568/91 (as amended) for extra virgin olive oil.

Pesticide Test

Within the scope of the tests performed, the current sample has been found to comply with the requirements of Regulation (EC) No 396/2005 (Regulation on Maximum Residue Levels of Pesticides) as currently in force. No pesticides are detected in our olive oils.

2024/2025 Harvest Analysis Results

• Free fatty acids: SEZAİ BEY Extra Virgin Olive Oil → 0.29%
• Polyphenol content: SEZAİ BEY Extra Virgin Olive Oil → 327 mg/kg

All values comply with legal requirements.